Steak Burritos With Drunken Beans + Another Chance To Win A Kroger Gift Card & More HamBeens
February 18, 2013
Have you guys had a chance to pick up any of the varieties of HamBeens yet? If not, you really want to put a couple of bags on your Kroger shopping list. Besides being delicious and very economical – they are so easy to prepare!
My brother and his wife had their first child on Friday and I was busy cooking for them and visiting this weekend. I still had to find time to feed my crew. I decided to whip up some Drunken Beans using a bag of HamBeens Pinto Beans.
I chose these because I could let them simmer for a few hours then finish them off in less than 15 minutes. They became part of my steak burritos last night and will be used tonight with fiesta rice and chicken to become a casserole.
My cost is well under $1 per serving and I was able to knock out two meals with one pot of beans! I actually took some to my dad when I dropped off my brother’s food. One bag of beans makes a HUGE pot – plenty for multiple meals!
Check out my recipe. If you guys have any to share, please email me or leave it in the comments. I’d love to see what you guys are cooking up!
Ingredients
- For Drunken Beans:
- 1- Package Hurst’s® HamBeens® Pinto Beans
- 1- Cup Diced Onion
- 1- Poblano Pepper, Diced
- 2- Serrano Peppers, Minced
- 1- Cup Sliced Mushroom (Crimini or Portobello)
- 1- Can Stewed Tomato
- 1- Can Diced Tomato
- 2- Limes (one to slice, one for the juice)
- 3- Cloves Smashed Garlic
- 1/2 lbs. Bulk Chorizo Sausage
- 6- 12oz. Bottles of Beer
- For Burritos:
- Warm tortillas
- Fresh Cilantro
- Grilled Steak
- Queso Fresco
- Guacamole
- Sour Cream
- Lettuce
- Tomatoes
- or your favorite fixins
Instructions
- The first step is to sort through the beans. Rinse in cold water and check for any debris or dirt and discard. Place the rinsed beans in a large bowl or pot and cover with 2 bottles of the beer and 5 cups of water. Let soak overnight or for at least 4 hours.
- After soaking, drain the excess liquid and pour beans into a large soup pot. Add remaining 4 bottles of beer and 2 cups of H2O. Bring to a rolling boil, then reduce the heat and simmer (covered) for 1.5-2 hours. Cooking time will vary depending on how long you soaked the beans.
- While the beans are cooking, prepare the onion, mushrooms, and peppers. Dice the onion and peppers into 1/4? pieces (mince the Serrano) and slice the mushrooms into bite sized discs.
- Over med-high heat, cook the chorizo for 8-10 minutes until it browns and begins to get crispy edges. Pour the sausage into the pot of beans and return the pan to the stove.
- Using some of the drippings from the sausage, saute the vegetables until they begin to soften, then add them to the bean pot.
- Stir in the cans of tomato and then add Hurst’s Ham Flavor packet. Continue to simmer until ready to serve.
- Wrap up beans, steak and your favorite burrito filling for a delicious meal that will please the whole family!
Easter is just around the corner. Be sure and grab some HamBeens so you will be ready with that leftover ham bone. Don’t forget to check out my recipe for Cajun 15 Bean Soup. Don’t forget, 15 BEAN SOUP can be found in every Kroger across the U.S. Add a couple of bags to your shopping list so you can have a delicious meal with very little money and effort – that’s a win/win in my book!
I have some winners to announce! Congratulations to the first round of winners:
zacnjac@ - winner of $50 Kroger Gift Card
dpage@ – winner of 3 pack of HamBeens
If you were not a winner in the first round, I have great news! The fabulous folks at Hurst have offered up some great prizes for two more I Heart Kroger readers.
- One winner gets a $50 Kroger Gift Card
- One winner gets a 3 pack of HamBeens
Entry is simple! You just need to complete the task below! You can gain a bonus entry as well (just make sure that you leave one entry for each — up to a total of 2 comments.) As a reminder, comments left on Facebook, Twitter or other posts will not be included. I will choose the winners on Sunday 2/24 at 11 pm.
REQUIRED ENTRY
- Leave a comment letting me know what recipe you would make with any of the HamBeen varieties.
BONUS ENTRY
- Head over and “like” Hurst Beans on Facebook.
Disclosure: This giveaway is sponsored by the folks at Hurst Beans. All comments and opinions are my own!
I want to try your Steak Burritos and Drunken Beans! Sounds delicious!
I would like to try your steak burritos with drunken beans. They sound yummy.
I am so excited that I won the first giveaway
Wouldn’t it be FABULOUS to do it again LOL. I am going to have to check out the recipe for drunken beans!
I am on my way to the store to buy the ingredients for your drunken beans. I know this will be a winner for my husband and son.
I could go for some chili with these beans. Yum!
the red curry lentils recipe sounds great!
I would make the Cajun 15 Bean Soup with sausage.
I like Cajun 15 Bean Soup.
I am a facebook fan of Hambeens.
Our favorite is the Cajun 15 Bean Soup with spicy sausage!!
I’m going to try the Drunken Beans…..with the basketball games coming on big, they will be an easy fixin for the crowd!
I think I am going to try your drunken beans recipe!!
I am their fan on facebook.
I would pick the Cajun beans and make my version of red beans and rice!
Navy beam with Ham is on the menue for this week. Yumm :0)
Liked them on Facebook
I want to try the drunken beans just because of the name lol
I am going to try the Cajun 15 bean soup. Wow! That looks amazing!!!
I want to try the Cajun 15 Bean soup. Great for this weather!
El Cantarito de Frijoles sounds yummy
I am a fan of Hurst beans on FB!
Beefy Chili Bean Soup
Ingredients:
•1 1/2 lb. lean ground beef
•1 cup chopped onion
•2 medium cloves garlic,minced
•1 can beef broth
•2 cans tomato soup
•1 soup can water
•2 cans (15 1/2 oz. ea.) kidney beans or pinto beans, undrained
•3 TBS. chili powder
•2 TBS. vinegar
•1 1/2 cups cooked elbow macaroni or other small pasta
Preparation:
In large heavy skillet, brown beef and cook onion with garlic until tender, stirring to break up beef. Transfer to crockpot; add beef broth, soup, water, beans, chili powder, and vinegar. Cover and cook on LOW for 4 to 5 hours. Add cooked pasta the last 30 minutes; cook for 30 minutes longer, until hot.
Serves 6 to 8.
Chili 15 Bean soup sounds delicious!
I liked Hurst Beans on Facebook
I would love to make the Green split Pea soup with the ham bone after Easter
I like Hurst Beans on Facebook
I would use these in make mexican rice and beans. Very flavorful.
I want to try the Steak Burritos and Drunken Beans.
the Pasta Fagioli soup!
liked Hurst beans on facebook (under debra@radaker.com)
I would like to make the split pea soup.
One of our favorite parts of a celebration is adding HamBeens to our leftover holiday ham bone. Your drunken beans sound yummy too, may have to give them a try. Thanks for all your great deals and ideas.
I want to try the Cajun 15 Bean Soup! looks good!
I liked Hurst beans on facebook!
I would definately try the 15 bean soup for the crock pot recipe they have listed on the website! I’m on a crock pot cooking kick and tossing in the spices, beans, and some sausage sounds so yummy, easy, and filling! I’m usually weird about cooking dry beans, but this actually looks so simple I might give it a whirl this week! Woo Hoo!
I also liked Hurst beans on facebook!
We love beans! I’ll make regular old pintos and rice with cheese, sour cream, and pico on top.
I liked hurst beans on facebook.
I’d make sofrito and beans and serve it with rice!
I would like to try cajun 15-bean soup
like hurst on facebook
I would love to try the 15 bean soup to make some sausage and shrimp GUMBO yummy!!!
I love the cajun recipe on back of package w/sausage, onions, tomatoes, and lemon juice. YUM!!!!
I would love to make cajun chili!! Your burritos look mouth watering too!
I liked them on facebook.
I like HamBeans on FB
Thank you for sharing your recipe. That is what I plan on making with my Hurst HamBeans.
I like Hurst on Facebook!
Michelle-have you tried the Drunken Beans in your crockpot? Wondering how they turn out with slow-cooked beer?
The chicken 15 bean soup.
I think the steak burritos look pretty yummy!
I am a facebook fan!
I love to try the 15 Bean Vegetable Soup!
I like Hurst Beans on Facebook!
I’d like to make the Great Northern White bean soup.
I “like” Hurst Beans on Facebook. Thanks!
15 bean vegetable soup!
Liked on Facebook!
Chili definitely!!
We’d have to give the Steak Burritos a try first. We’d certainly be trying many others recipes soon after though.
I would like Chili
i’d make beef chili w/ the chili 15 bean bag
I would love to make chili with the 15 bean bag variety! I have already put this on my shopping list! Excited to try it!
I like Hurst Beans on FB!
I would try the Split Pea and Asparagus Soup recipe.
I am a fan of Hurst Beans on Facebook.
The chili for sure
Just plain on beans and cornbread are perfect for me!
i like hurst beans on fb
I would make those burritos! Yum!
I would make the cajun soup
ID LIKE TO MAKE CONFETTI LENTIL SOUPREME I LOVE LENTIL SOUP
I “like” Hurst Beans on Facebook. FB name Jan Peoples
I would make my pork chili with those yummy beans!
I “liked” hambeens on Facebook.
I would make good old ham and beans just like my momma used to make. A little cornbread..oh so yummy
I liked Hurst Beans on FB.
The Cajun 15 bean soup looks wonderful. I also would love the northern beans for some white chicken chili.
I am really excited to try the steak burritios with drunken beans! =) I also “like” Hurst Beans on FB.
I would love to make some chili with these!
I just love bean and cheese burritos.
Win or lose, I’m making some of those 15 Bean Cajun Burgers with Roasted Garlic Aioli. They sound yummy!
I always make chili when I’ve got lots of beans around.
The Chili 15 Bean Soup sounds delicious!
Cajun 15 bean in gumbo!
I would love to try the drunken beans, but I am afraid 6 bottles of beer will NOT make it to the pot!
I would make chili soup!
I am a fan of Hurst Beans on Facebook!
I am going to make chili I have never tried it with these beans,but it looks like it would be good!!!!
Drunken beans for me!
Can’t have bean soup with out rice, so rice and beans it is…. def will be trying out this drunken bean recipe as well :p
cajun 15 bean
Liked Hurst on FB
The Steak Burritos with Drunken Beans looks totally awesome! I would like to try that.
Liked Hurst Beans on Facebook.
We love steak burritios- I’ll have to try the Drunken Beans recipe. Thanks for sharing.
I would make the Honey Ham and Beans recipe!
We love ham m beans
I would make fairly traditional ham m beans with a ham bone. We soak the beans over night, drain them, put them in a big pot the next morning, cover with water 2 inches higher than the beans. After it has cooked all day, smash with your potato masher one third of the beans to make it thick.
Top with raw onions and serve with corn bread.
I would definitely try the Bean Sloppy Joes. Sounds like an excellent way to make sloppy joes just a tad bit healthier. Also, I liked the Facebook page as well.
i would make the 15 bean chicken sausage gumbo
I love to make my husband southern pinto beans and cornbread. Also liked them on Facebook.
I would love to try the 15 bean soup! We love hot soup during the cold winter months!!
I’d make regular old bean soup!
Hurst FB fan
I’d love to make the Cajun 15 beans with sausage or shrimp. Yum!
We love Northern Bean Soup.
I like them on facebook.
I would make the Steak Burrito with Drunken Beans. Looks and sounds yummy!
I liked Hurst Beans on Facebook (Calshondra Williams/ shonvic1981@aol.com)
I’m make Spanish-American Black Bean Soup
I actually have my own version of slow cooker refried beans.. just soaked overnight pinto beans and a big onion cooked all day. Then in the oven with a bunch of cheddar cheese on top and burritos for me!
P.S. and garlic, salt, pepper, butter too.. lol I “liked” Hurst Beans on Facebook.
Beans with a ham bone.
I would try the drunken beans-sounds versatile
Like Hurst beans on FB
I would try your receipe it sounds yummy and i love to try new things
I will try your drunken bean recipe.
OH i cook many things with these. one is ham and bean soup its amazing. We made your recipe for lunch Steak Burritos with Drunken Beans and NOTHING was left it was so good. we also make chili using these and spread it over nachos. A gift card to Kroger would be amazing for the family
i liked them on facebook just now
Slow cooked homemade Baked Beans…sooooo good and so easy. Sometimes we add diced up pulled pork to this too. Like Sonny’s BBQ. Serve with any bbq beef, pork, chicken, burgers and dogs. Slaw, corn on the cob. Or, eat just the way the recipe goes…great Vegetarian Alternative if leave meat out.
Source Southern Foods file
•3 cups of dried white navy beans, soaked and simmered until tender, following package directions
•1 1/2 c ketchup
•1 1/2 c water
•1/4 c molasses
•1 large onion chopped
•1 tablespoon dry mustard
•1 tablespoon salt
•6 slices of uncooked salt pork or bacon, diced
•1 c brown sugar
Preparation:
Place all ingredients in slow cooker; cover and cook for 8 to 10 hours on low. Stir a few times, if possible.
Liked Hurst Beans on fb.
yumm, chili with those drunken beans sounds really good; it’ll definitely calm this cold ive been having all week.
My Mom’s recipe— Boston Baked Beans!!
I would use their Green Split Peas with Ham Flavor in my slow cooker, along with diced onion, crumbled bacon, and pepper, to make a big pot of hearty green pea soup!
I like Hurst Beans on Facebook (Sheila Korman)!
I’d make chili with the beans
steak burritos and drunken beans
I liked Hurst Beans on FB
I don’t know the exact recipe as I do by hand, but I like the beans boiled in water with bacon and cilantro. The taste is subtle and you can add salt to taste, but it is delicious
PS. I liked Hurst Beans on facebook :3
I would try the steak burritos!!
I would like to try the 15 bean soup.
I am a fan on Facebook.
I liked Hurst Beans on FB
liked
I liked them on fb.
I would make chili with the Hurst beans. They are my go to when I am in a pinch to come up with a great meal for supper.
I also liked Hurst on facebook.
Liked hurst.
I liked hurst family.
I liked hurst on facebook.
Liked hfh on fb.
I liked them on face.
Chicken 15 Bean Soup®
I liked hurst.
liked
Liked hurst beans.
I would love to try the Cajun 15 bean soup adding potatoes and sausage and cook into a thick chunky soup for a great meal when you add crusty bread.
I would try the spanish american soup.
I also like Hurst on facebook.
Liked on facebook!!
The cajun bean soup.
liked on facebook
I would like to try your recipe.
I love any of the recipies that hurst has.
I would make some chili and cornbread using the hambeans.
Liked them on facebook.
Liked hurst family.
Ilike Hurst family on Facebook.
The stek burritos sounds really good.
liked on face.
Steak burritos with a lot of cheese.
liked them on facebook.
I love to make boston baked beans.
I liked hurst family.
I want to try your steak burritos.
liked
I liked hurst family beans on facebook.
liked…
i want to try the steak burritos and also the cajun beans soup recipes.
liked.
Split pea and asparagus soup.
I am going to try your recipe as soon as I get back to the store. I love most of the recipes that you do we must have the same great taste.
I love this website and I would like to thank you for all of the recipies you have with hurst beans. I would like to try the steak burritos.
Liked on facebook.
liked them on fb.
Liked on facebook.
I lik’d Hurst on FB!
The steak burritos is what I would like to try.
Liked hurst family.
fagioli pasta soup.
I liked hurst beans on facebook.
your steak burritos with drunken beans I will try very soon.
I liked them on facebook..
I want to try the aspargus and split pea soup.
liked.
Cajun 15 bean soup.
I would make 15 bean soup. Yummy!
I would make a bean soup. It’s great for winter time and cheap and super yummy
Bean soup…It’s super cheap, super easy, my family loves it and it’s super yummy!!
I would love to make these beans as normal, and eat them with a batch of buttery homemade cornbread.
I would make bean soup.
I like Hurst Beans on Facebook.
I would make chili with drunken beans!
ham & bean soup! yummy!!!
California Black Eye Peas and I would make Hoppin John with Sausage! Yummy!