Asian Sticky Wings
Prep time: 
Cook time: 
Total time: 
  • 2 pounds chicken wings (Drumettes and Flats)
  • 1 teaspoon salt
  • 2 teaspoons oil
  • Cooking spray
  • ½ teaspoon black pepper
  • 1½ tablespoons Nature’s Intent Organic Apple Cider Vinegar
  • 2 teaspoons red chili paste
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • ¼ cup soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated or minced
  1. Preheat oven to 375º F.
  2. Line a large sheet pan with aluminum foil and spray with cooking spray.
  3. Rinse the wings and dry with a paper towel.
  4. Toss the wings in the oil and sprinkle with salt and pepper.
  5. Place the wings on the prepared pan and bake for 20 minutes.
  6. Turn the wings and bake for an additional 20 minutes.
  7. While the wings bake, in a large bowl, whisk together the Nature's Intent Apple Cider Vinegar, chili paste, honey, brown sugar, soy sauce, garlic and ginger.
  8. Use tongs to toss the wings in the sauce, coating completely.
  9. Place the sauced wings back in the oven and broil for an additional 5 - 7 minutes until the sauce has thickened and is bubbly.
Be sure to keep an eye on the wings during the final baking. Remove before the sweet & sticky sauce burns.
Recipe by I Heart Kroger at