This post sponsored by Mizkan. All comments and opinions are my own.
Asian Ramen Salad is one of those dishes that you can’t help but love. It’s a standard find at most any potluck and is also great side dish that compliments pork, chicken and much more.
This recipe is a family favorite at my house. Everyone loves the taste and I love how easy it is to put together. You just can’t beat a fresh and flavorful side that can be thrown together in minutes!
This is my shortcut version because the hardest thing you have to do is open up a few packages, bottles and grab a few kitchen items. Now when I typed up the recipe, I listed the prep time at 15 minutes…but that is definitely an overestimate. I would bet that most of you could have this one ready in about 5 minutes if you have all your ingredients handy!
Enjoy as a side dish or you can easily turn this into a main dish just by adding some thinly sliced grilled or rotisserie chicken.
- 8 oz prepackaged broccoli slaw
- 8 oz prepackaged cole slaw
- 4 - 6 green onions, chopped
- ½ cup sliced almonds
- 3 tablespoons sesame seeds
- ¼ cup vegetable oil
- ⅓ cup NAKANO® Seasoned Rice Vinegar
- 1 teaspoon sesame oil
- ¼ cup sugar
- 2 packages of ramen noodles with the enclosed seasoning packet (choose your favorite flavor--i went with chicken)
- salt & pepper, if desired
- Place the slaws and green onions in a large bowl.
- Toast the almonds and sesame seeds then set aside.
- Mix the oils, vinegar, sugar and two seasoning packets and whisk until combined.
- Pour the mixture over the slaw and onions.
- Add the toasted almonds and sesame seeds.
- Crush the uncooked ramen noodles and add to the mixture.
- Gently mix everything together Taste and add additional salt and/or pepper if desired
- Serve immediately.
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